Thursday, 12 September 2013

Crunchy rosemary and parmesan fries

These rosemary and parmesan fries are so good! Enjoy them as an afternoon treat, or as a side with dinner.

Crunchy rosemary and parmesan fries:

1 medium potato per person
Olive oil
Salt
Pepper
Grated parmesan
Rosemary

Scrub the potatoes and cut into chunky wedges. Pat dry with a paper towel and drizzle with oil oil. Sprinkle with salt, pepper, fresh rosemary and grated parmesan.

Bake at 180 degrees for about 40 minutes or until the fries are tender and golden brown.



These are so easy and so good. Enjoy!


X
Molly



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5 comments:

  1. Vivika12 September 2013 at 20:41

    They look delicious! I'll try this for sure! thank you! :)

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  2. Hannah - nellie and oliver13 September 2013 at 11:26

    Yum Molly! I loooove rosemary. Will have to give them a go xo

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  3. Jessica Hobin17 September 2013 at 12:58

    These look so good! I wonder if they'd work with sweet potato fries? Either way I'm sure they're delicious. thanks so much for linking up with Photography Fridays!

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  4. Sandi@ Rose Chintz Cottage18 September 2013 at 03:24

    Yum! These look good, Molly! I'm sure Hubby would like them. thnaks for sharing at my HOME.

    Blessings,
    Sandi

    ReplyDelete
  5. Have a Daily Cup of Mrs. Olson26 September 2013 at 03:55

    These sound so yummy! I hold a stitching group at my home on Thursdays. May give them a whirl. Thanks for sharing them with SYC. Pinned.
    hugs,
    Jann

    ReplyDelete

Thanks for all your lovely comments, they make my day :)