Today I made a delicious caramel and cranberry slice. For any caramel lovers out there, I must say this may become an addiction. The caramel is so lovely and so sweet, but the cranberry balances it out.
Here is the recipe:
CARAMEL AND CRANBERRY SLICE
1½ cups flour
1 tsp baking powder
½ cup brown sugar
125g butter, melted
Combine the dry ingredients, then add the melted butter and mix well. Press the mixture into a greased small slice tin.
¼ cup (85g) golden syrup
1 x 397g can sweetened condensed milk
¼ cup coarsely chopped cranberries
Place the butter and golden syrup in a saucepan. Bring to the boil, stirring.Remove from heat, stir in the condensed milk and cranberries. Pour the filling over the base.
Bake at 180ºC for 30 minutes. Allow to cool and decorate with chocolate drops and extra chopped cranberries, then cut into pieces.
Makes 24 pieces.