These rosemary and parmesan fries are so good! Enjoy them as an afternoon treat, or as a side with dinner.
Crunchy rosemary and parmesan fries:
1 medium potato per person
Scrub the potatoes and cut into chunky wedges. Pat dry with a paper towel and drizzle with oil oil. Sprinkle with salt, pepper, fresh rosemary and grated parmesan.
Bake at 180 degrees for about 40 minutes or until the fries are tender and golden brown.
These are so easy and so good. Enjoy!