Banana and Coconut Ice Cream
1 Tbsp shredded coconut
1 tsp cinnamon
Optional extras: Peanut butter, nutella, anything else you can dream up!
Peel the banana, slice it up, and put it in a plastic bag or container in the freezer.
Once frozen, simply place the banana and coconut into a food processor or blender, along with the other ingredients. Stop and scrape down the sides with a rubber spatula every so often.
Blend until smooth, then serve up and enjoy!
This is super easy, and a nice way to replace store-bought ice cream if you are trying to cut down on your sugar and fat intake.
Ice cream can now be a guilt-free, mid-afternoon snack!
Let me know if you try it.