These are my go-to chocolate chip cookies. I love mixing it up and using different types of chocolate and adding different things. This time I used white chocolate chunks and cranberries.
Hope you enjoy!
1/2 C white sugar
1 C brown sugar
1 C dried cranberries
Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture.
Finally, mix in the chocolate chunks and cranberries. Drop by tablespoonfuls onto ungreased oven trays.
Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.