Monday, 11 March 2013

Apricot Slice


This biscuit-based slice was one of the first things I learnt to make when I was growing up. Its super easy to make, doesn't take any time in the oven and, of course, its yummy!

Apricot Slice

2 x 250g packets of plain biscuits
2 C dried apricots - chopped
1 tin sweetened condensed milk
250g butter
1 C brown sugar

Coconut - optional

Process the biscuits into fine crumbs using a food processor.  Combine the brown sugar, condensed milk and butter in a saucepan and stir over a low heat. When all the ingredients have melted together into a nice sauce consistency, pour over the crushed biscuits.  Mix through, and then spread into a slice tin.  Sprinkle with coconut if desired, and refrigerate until cool.

Enjoy!


If you love slices as much as I do, check out my luscious lemon and coconut slice and my caramel and cranberry slice recipes.

X
Molly

7 comments:

  1. Oh.MY. You had me at 'brown sugar, condensed milk and butter' haha.

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  2. NOM NOM! That looks delicious!!

    xo – Sheila
    www.sheislovelyblog.com

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  3. That looks so good, added to my recipes to try!

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  4. This looks so delicious! Definitely pinning it :)

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  5. ohh yum! i love the tartness of dried apricots, and especially if they were mixed with caramel and with biscuits, so this looks delicious!

    little henry lee

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  6. Hi Molly,
    This looks easy and sounds wonderful. I like an easy recipe. Thank you for sharing at my HOME and have a beautiful weekend.

    Blessings,
    Sandi

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Thanks for all your lovely comments, they make my day :)

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