This biscuit-based slice was one of the first things I learnt to make when I was growing up. Its super easy to make, doesn't take any time in the oven and, of course, its yummy!
2 x 250g packets of plain biscuits
2 C dried apricots - chopped
1 tin sweetened condensed milk
1 C brown sugar
Coconut - optional
Process the biscuits into fine crumbs using a food processor. Combine the brown sugar, condensed milk and butter in a saucepan and stir over a low heat. When all the ingredients have melted together into a nice sauce consistency, pour over the crushed biscuits. Mix through, and then spread into a slice tin. Sprinkle with coconut if desired, and refrigerate until cool.
If you love slices as much as I do, check out my luscious lemon and coconut slice and my caramel and cranberry slice recipes.