Subway Cookies

Subway cookies are good, right? And we can feel good about eating a Subway cookie, because we've just had a nice healthy sub so we NEED a cookie to balance things out. I tried out a copycat Subway recipe and I must say, they are pretty good! Now the problem is I have a whole batch of subway cookies right here, and I don't feel quite as good about eating two Subway cookies, or three, or four...

Subway Cookies

Recipe adapted from Hungry Janey

1 C brown sugar, lightly packed
1/2 C white sugar

1 C butter, at room temperature 

2 eggs, at room temperature 

1 1/2 tsp vanilla

2 1/2 C flour, spoon-filled and levelled 

1 tsp baking soda

1 tsp salt

1 C chocolate chunks 

1. Cream butter and sugars together well. 

2. Add eggs, one at a time, and vanilla essence, and mix. 

3. Add flour, baking soda and salt, and mix thoroughly. 

4. Add chocolate chunks.

5. Place spoonfuls of cookie mixture onto a greased oven tray. 

6. Bake at 180 degrees Celsius for 10-15 minutes. 

7. Once cooked, leave for 5 minutes of the tray before moving them to a wire rack to cool.

Enjoy!!

X
Molly

Recipe: Melting Moments

I was craving melting moments the other day and I just had to make some! They are sooo good.

Melting Moments

Ingredients:

200g butter, softened
¾ cup icing sugar
1 cup Edmonds standard plain flour
1 cup Edmonds Fielder’s cornflour
½ teaspoon Edmonds baking powder
Butter icing or raspberry jam

Method:

Cream butter and icing sugar until light and fluffy.

Sift flour, cornflour and baking powder together. Mix into creamed mixture, mixing well.

Roll dough into small balls the size of large marbles and place on a greased oven tray.

Flatten slightly with a floured fork. Bake at 180°C for 20 minutes or until cooked.

Cool and sandwich two biscuits together with Butter Icing and raspberry jam.

Enjoy. Make sure you take one whole uncooked ball and eat it, the mixture is so yum!

~Recipe taken from New Zealand's classic cookbook, the Edmonds~

X

Molly

Cranberry and Chocolate Chunk Cookies

These are my go-to chocolate chip cookies.  I love mixing it up and using different types of chocolate and adding different things.  This time I used white chocolate chunks and cranberries.  

Hope you enjoy!

Cranberry and Chocolate Chunk Cookies          

          

1 Cup butter

1/2 C white sugar 
1 C brown sugar

1 tsp vanilla essence

2 eggs

2 1/2 C flour

1 tsp baking soda

1 tsp salt

1 1/2 C chocolate chunks

1 C dried cranberries

Preheat the oven to 375 degrees F (190 degrees C).

In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture. 

Finally, mix in the chocolate chunks and cranberries. Drop by tablespoonfuls onto ungreased oven trays.

Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.

Hope all your last-minute Christmas stuff is going well.  Things are getting crazy!!

X

Molly